Maintaining the buzz
You’ve opened your restaurant to great fanfare, but what happens next? GRIF founder, Jennifer Pettinger Haines, provides advice from industry experts on getting past the honeymoon phase
Leila Min Lebnen expands KSA operation
Leila Min Lebnen KSA is a home-grown Lebanese restaurant, has opened its second branch in Riyadh. This brings the total to four branches in Lebanon and 13 across the Arab world. These operate in the UAE, KSA, Qatar, Kuwait and Bahrain. The interior offers guests a design that is authentically-traditional, but with...
MasterChef restaurant to open in Dubai this April
Chef Maria ‘Margarita’ Vaamonde-Beggs has been appointed to head the kitchen setup and menu creation.
Honoring Maroush Group’s Founder
The President of the Lebanese Syndicate of Owners of Restaurants, Cafes, Night-Clubs and Pastries, Tony Ramy granted an honorary shield to Maarouf Abouzaki, the owner of Maroush London restaurant group, for being an Ambassador of Lebanese cuisine, given the huge success of Maroush abroad. The event took place during a...
Maki Restaurant Group scores stellar win at HORECA Kuwait 2019
Ten of the group’s chefs who participated in the country’s most prominent annual B2B hospitality exhibition emerged victorious.
