Dubai-based King Group Hospitality expands its UAE portfolio

Dubai-based King Group Hospitality expands its UAE portfolio

KGH which owns Amritsr chain of restaurants, currently operates five outlets – two in the UAE and three in Thailand.

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New executive chef joins Rosewood Jeddah

New executive chef joins Rosewood Jeddah

Zulhadi’s appointment marks his debut in the commercial hub of KSA, following his previous work with other luxury hotels worldwide.

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A dose of brût with Chef Youssef Akiki

A dose of brût with Chef Youssef Akiki

More than a chef, Youssef Akiki is a changemaker who is dedicated to his role as board member of the Lebanese Syndicate of Owners of Restaurants, Cafes, Night-Clubs & Pastries and his consultancy work with the United Nations Industrial development Organization (UNIDO) in Lebanon. Today, Akiki is the owner and manager of the F&B consultancy firm Kitchen Backstage Company as well as brût, a unique farm-to-table concept that offers experiential Levantine cuisine. 

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Michelin-starred Vito Mollica appointed executive chef of Chic Nonna, Dubai

Michelin-starred Vito Mollica appointed executive chef of Chic Nonna, Dubai

Chef Mollica is known for preserving the properties of fresh ingredients while combining Italian and international flavors.

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New food hall concept coming to Abu Dhabi to enhance its culinary scene

New food hall concept coming to Abu Dhabi to enhance its culinary scene

Al Qana is partnering with Grandiose to develop a new social dining and entertainment destination in Abu Dhabi.

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MBT Restaurant Management launches Grand Beirut in Dubai

MBT Restaurant Management launches Grand Beirut in Dubai

Grand Beirut DSO will be the first of four locations set to launch across the UAE. Every branch will come with its unique offering.

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ALBAIK set to debut in Dubai with a new branch at The Dubai Mall

ALBAIK set to debut in Dubai with a new branch at The Dubai Mall

ALBAIK, the popular Saudi concept, is entering the UAE market in collaboration with ServQuest, formed by National Holding, Abu Dhabi.

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Five things to consider when opening a restaurant in Dubai

Five things to consider when opening a restaurant in Dubai

Dubai is an extremely trend-conscious market, which means restaurant menus must be re-engineered every three to six months to stay relevant.

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Students at Lebanon’s La Sagesse University create the world’s first virtual restaurant

Students at Lebanon’s La Sagesse University create the world’s first virtual restaurant

As part of their curriculum, senior La Sagesse students are required to design and execute a capstone project under the guidance of their instructors.

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Food tech platform Kitch-In goes live with four virtual brands

Food tech platform Kitch-In goes live with four virtual brands

Dubai residents and tourists can enjoy what the Kith-In has to offer through four digital restaurant brands, Japanese Jimoto, Korean Seoul Sister, Italian Gigi and Greek Ap’ola.

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