Global vegan cheese market on a growing curve
This is mainly driven by a growing awareness of lactose-intolerant conditions which is also boosting sales. Consumers are buying dairy alternatives.
Pastry Chef Pierre Abi Haila’s finds the origin of Valrhona’s Tulakalum chocolate
In its quest to further add value to its existing proposition, premium French chocolate maker Valrhona chose 10 chefs who have been working and promoting the brand, to an all-inclusive tour to one of its plantations in Belize
A new social dining and entertainment destination is coming to Abu Dhabi in Q4 2020
Al Qana’s features are aimed at encouraging social interaction and providing a healthy, balanced lifestyle, and contributing to the happiness of residents and visitors.
F&B Funding: An appetite for growth
Raising capital to fund future development is pivotal in securing the future success of a company, including food and beverage (F&B) industry players. Nagi Morkos, managing partner at Hodema consulting services, ‘shows us the money’
The special world of sake
Whether in the form of a sparkling aperitif or a digestif, sake is increasing its global market share. Versatile, unique and enigmatic, this beverage, which has its roots in Japan, complements food just as wonderfully as wine. Maya Bekhazi Noun of The Food Studio gives us a complete product overview with the help of Japan’s Ambassador to Lebanon, H.E. Matahiro Yamaguchi
Charles Joly’s take on the bartending profession
Chicago native, global bartending champion and founder of Crafthouse Cocktails Charles Joly, visited Lebanon as one of Diageo’s brand ambassadors. HN interviewed the man who some believe is one of the world’s best bartenders to get a better feel of this thriving industry. Taking the high-end mixology concept to maturity, a...
Saudi Arabia is the largest market for bottled water in the region
Still water represents the largest type, accounting for the majority of the share in the GCC region.
Nestlé Professional Middle East Golden Chef’s Hat winners announced
Nestlé Professional Middle East, an expert in helping foodservice operators grow their businesses with creative, branded beverage and culinary solutions, announced the winners of the sixth edition of Nestlé Golden Chef’s Hat. It is UAE’s longest-running culinary competition. The winning pair, Savio D’souza and Babu Ram Bhusal, will go on...
DWTC launches new immersive 3D dining experience
LMNTS perched on the 33rd floor, offers visitors a unique dining experience in a contemporary and dynamic setting.
