Charles Joly’s take on the bartending profession
Chicago native, global bartending champion and founder of Crafthouse Cocktails Charles Joly, visited Lebanon as one of Diageo’s brand ambassadors. HN interviewed the man who some believe is one of the world’s best bartenders to get a better feel of this thriving industry. Taking the high-end mixology concept to maturity, a...
Saudi Arabia is the largest market for bottled water in the region
Still water represents the largest type, accounting for the majority of the share in the GCC region.
Nestlé Professional Middle East Golden Chef’s Hat winners announced
Nestlé Professional Middle East, an expert in helping foodservice operators grow their businesses with creative, branded beverage and culinary solutions, announced the winners of the sixth edition of Nestlé Golden Chef’s Hat. It is UAE’s longest-running culinary competition. The winning pair, Savio D’souza and Babu Ram Bhusal, will go on...
DWTC launches new immersive 3D dining experience
LMNTS perched on the 33rd floor, offers visitors a unique dining experience in a contemporary and dynamic setting.
Siraj, where Emirati cuisine meets the Levant
In an interview with Culinary Enthusiast and Event Management Expert Heba Rumhein, Lebanese-based consulting company HODEMA learns all about the interestingly-unique origins behind the creation of the Siraj restaurant brand, Dubai. Where did the idea of the restaurant come from? It all began with my passion for decor, food and...
Spice up your life
While the range of spices, condiments and dressings used to be somewhat limited, a combination of changing consumer preferences, a rise in demand for convenience, increased willingness to try international cuisines and growing health concerns has prompted producers to rethink their entire offering
Le Gray Beirut appoints executive chef Nicolas Herbault
Le Gray Beirut is delighted to announce the appointment of Nicolas Herbault as the new executive chef. Originally from France, Loire Valley, Chef Herbault comes with a breath of French air and 17 years of experience traveling the world and discovering culinary cultures. Chef Herbault joins Le Gray, after a...
Asha’s restaurant Kuwait celebrates 15 successful years
As unique as her voice, the world-renowned Indian singer and actor, Asha Bhosle, is the driving force behind an award-winning culinary destination that transcends cultures and crosses continents. In just 15 years, the global Indian restaurant chain has become a firm favorite of regional and international diners with 13 locations...
Babel awarded Time Out magazine’s ‘Best Lebanese Restaurant’
Time Out Magazine’s best restaurants awards is an eagerly-awaited event for professionals and the public alike. The results are based on anonymous and independent reviews. This year, the fruit of the partnership between M. H. Alshaya Co. and Afkar Holding Group, saw Babel voted Time Out Magazine’s Best Lebanese Restaurant. This decision...
The new syndicate of RCNP Lebanon
Tony Ramy was re-elected as the President of the Lebanese Syndicate Owners of Restaurants, Cafes, Night-clubs and Pastries by unanimous vote. Khaled Nazha continues to serve as Vice President, Maya Bekhazi Noun as General Secretary and Aref Saade as Treasurer.
