World’s 50 Best Restaurants announced
Glamour, intrigue, controversy and the planet’s most talented culinary chefs gathered last night at Singapore’s Marina Bay Sands Hotel to attend the 18th iteration of ‘The World’s 50 Best Restaurants’ sponsored by San Pellegrino and Acqua Panna. The annual event, which launched back in 2002, aims at highlighting the diversity of...
New executive chef joins The St. Regis Abu Dhabi
In his new role, Chef Murphy will provide flair and finesse as well as leadership for the team of 70 chefs across the hotel.
Fulcrum wins
Fulcrum; LBACC’s restaurant management division at Rafic Hariri International Airport, had good reason to celebrate this year after being awarded the highest number of gold medals at Salon Culinaire and third place in the Lebanese Barista Championship. Executive chef Camille Wehbe was also awarded as an active member of the Académie Nationale de Cuisine, Ile de France, at HORECA 2019
Global demand for soy and milk proteins is on a growing curve
The inflating disposable incomes are behind this demand. This is coupled by the increasing prevalence of lifestyle diseases and consumers health awareness.
F&B in hotels: Afterthought to forefront?
A couple of decades ago, a hotel restaurant was often little more than a pass-through for guests and an unlikely eatery choice for locals. The general perception was that restaurants located within hotels were conservative, overpriced and underwhelming, available solely as an option for travelers that didn’t want to go out. Chirine Salha, senior consultant at Ulysses Consulting, gives us the rundown on the latest developments in a highly contested part of hotel management
Restaurants, Cafés & Lounges coming to Dubai on 7-8 October 2019
More than 250 attendees from 25 countries, business owners, operation heads, chefs and experts will discuss the latest consumer trends.
addmind opens Jeddah’s first ‘Halal Nightclub’ today
As part of the new reforms in the entertainment sector taking place in the Saudi Kingdom, addmind hospitality, a leader in concept creation and F&B management in the Middle East, confirmed the opening of a ‘watered-down’ version of its famous club, White. The club will open a ‘high-end cafe lounge’ in...
Aleph Hospitality brings cluster operations hubs to hotels in Middle East and Africa
Aleph Hospitality, which currently has nine hotels in its portfolio, manages hotels directly for owners, on a franchise basis or as a white label operator.
