Pop-Up Marx to open at Mandarin Oriental, Marrakech
Mandarin Oriental, Marrakech will showcase the new French cuisine of Michelin-star Chef Thierry Marx this autumn, from September 6 to November 30, 2019.
Savor the flavor
The world’s top syrup manufacturers and award-winning drink-making professionals get ahead of this year’s trending syrup flavors used to fashion coffee and cocktail-based drinks
Future Food 2019
The Future Food Forum 2019 hosted by the UAE Food and Beverage Manufacturers Association is the first of its kind event in the Middle East aimed at connecting and developing the F&B manufacturing industry and empowering its leaders. This year’s theme, ‘Transforming our World of Food and Beverage Manufacturing’, is...
Freddy’s Frozen Custard & Steakburgers debuts in Dubai
Restaurant will further grow throughout the Middle East, with plans to open in Saudi Arabia, Bahrain, Jordan, Kuwait, Lebanon, Oman and Qatar.
Specialty Coffeehouse Kava & Chai’s New Dubai Locations
CE-Creates, the internal venture building platform for Crescent Enterprises, announced that Kava & Chai, the UAE’s home-grown specialty coffeehouse, has opened three additional locations in Dubai. The new outlets are situated in Dubai International Financial Centre (DIFC), the Mall of the Emirates and at Tamani Arts Tower in Business Bay,...
Four Seasons announces first floating luxury culinary destination in Egypt
The project offers two culinary destinations. Situated on the ground floor, Xodó and Nairo, which bring Brazilian and Japanese flavors on board.
Halal food market to reach USD 3 trillion in 2024
Benefits associated with the consumption of halal food are driving this market forth. These are increasing the consumption and acceptance of halal food among non-Islamic communities.
Feasts from the East: Understanding Levantine cuisine
Levantine cuisine ranks among the latest trends that the restaurant world is witnessing right now. However, before figuring out what’s behind its rise in popularity, the ‘Levantine’ concept itself needs clarifying. Nagi Morkos, managing partner at Hodema consulting services, explains
