Beirut’s highest lounge reopens with a new look designed by Bernard Khoury
Four Seasons Hotel Beirut unveils highly anticipated rooftop offering guests a new year-round destination Level 26, Four Seasons Hotel Beirut’s new rooftop pool, bar & lounge is a breathtaking experience. Guests are welcomed by a lively atmosphere with an open space filled with white colored furniture, abundant white marble, a refreshed...
UAE ice cream market to reach USD 142 million in 2021
IFFCO Group leads the market with a USD 44 million revenue. It distributes London Dairy, Igloo and Quanta. Mars GCC is second with a USD 16 million.
Pea-based burger patties to become trendier in the coming years
The growing health concerns regarding the consumption of animal protein has urged consumers to opt for alternative protein sources
Video: Noma’s Rene Redzepi visits Beirut
René Redzepi, is a 42-year old Danish chef and co-owner of the two-Michelin star restaurant Noma. Located in Copenhagen, it has been voted number one in the World’s 50 Best Restaurants list four times since launch. Redzepi is credited with popularizing new Nordic food and his restaurant is believed to be the most influential of the past decade.
Spirited Awards’ Regional Honorees
The 2019 Spirited Awards nomination process saw a record number of submissions across categories. The Tales of the Cocktail Foundation is thrilled by the hospitality industry’s participation in recognizing the incredible hard work and achievements of all involved and is proud to announce the Regional Top 10 honorees, broken into...
Souk El Tayeb’s 15th anniversary
To mark the changes brought about to Lebanon’s food scene, Kamal Mouzawak, Souk El Tayeb’s founder will be celebrating the brand’s 15th birthday with a host of unmissable events at the 2019 annual Garden Show, the venue where it all started.
Spinneys opens largest Ajman store
Measuring more than 14,000 square feet, the new Ajman store will be the second in the emirate and will create over 35 new jobs for the local community.
Dark chocolate market to reach USD 60+ billion
Dark chocolate, also known as ‘bittersweet’, is made from cocoa butter instead of fats such as palm and coconut oils. It carries a rich and intense flavor.
Le Sushi Bar’s new design and location
After two decades of delighting diners in Ashrafieh, Le Sushi Bar is celebrating its 21st anniversary by moving to Downtown!
