Maya Noun discusses consumers’ dietary concerns
The way every generation reacts to dietary measures in food offering is becoming increasingly unpredictable with every passing year. The challenge for restaurateurs and pastry chefs lies in finding the most suitable ways to adapt their existing offerings to their customers’ dietary requirements. Maya Bekhazi Noun, founder and managing director...
Le Petit Gris’ elevated eating experience
Makram Rabbath, founder of Beirut’s Le Petit Gris, may come across as a regular Joe, he however performs acts that put the ‘Mad Hatter’ to shame. Since graduating from École Hôtelière de Lausanne and entering the F&B industry, Rabbath has made great strides and the recent addition of a rooftop...
KFC is testing meatless chicken nuggets in the US
The new plant-based Beyond Fried Chicken offers fried chicken flavor as a choice for those searching for plant-based meat options on-the-go.
Meet the culinary architect
Riad Abou Lteif is a man whose gastronomic journey was initially masked by drawing architectural blueprints for more than a decade before dedicating his life to a childhood passion What culinary school did you attend? I believe that every person is a connoisseur when it comes to food. Although I...
Lebanon’s crafty craft beer
Beer brewing is a craft that began more than 10,000 years ago, long before the discovery of wine. Today, it has become the highest-selling beverage throughout the world and Lebanese producers are emerging onto the scene with some innovatively crafty propositions
220 Degree Catering heats up the emirates
Rony Tawk, director of operation and partner at 220 Degree Catering discusses his new company and how the industry is fairing in the Emirates.
The intricacies of healthy eating
The business of eating healthy has not only changed consumer eating habits, it’s produced regional sales growth that can no longer be ignored. Nada Alameddine, partner at Hodema consulting services, gives us a rundown of the basics and some surprising new trends
Le Petit Gris’ elevated experience
This rooftop affords us room to better enjoy what we love. The space is purposefully designed in a way that means it avoids adhering to a specific concept, making it all the more exciting.
Beyond Royal: HRH Prince Khaled bin Alwaleed bin Talal Al Saud
Through his investments, Prince Khaled is involved in big names making waves in the hospitality industry, like Beyond Meat and Geltor that promises to make animal-free gelatin, and he sits on the Board of JUST, makers of the bestselling plant-based JUST Egg.
