Grotesquely-inviting
Emile Razzouk is a concept creator, business developer and now, founder and managing partner of Grotesque, a new gastro-bar to join Beirut’s hip F&B scene. Explaining the reasoning and idea behind the restaurant, Razzouk said, “It is important to know that throughout history, out of the box thinking is almost always...
The ‘Restaurants, Cafés and Lounges’ event kicks-off in Dubai
‘Restaurants Cafes and Lounges’, was organized by Great Minds Event Management, with the goal of attracting a specialized group of F&B and hospitality experts. It aims to discuss ways to improve efficiency and deliver an improved holistic experience to cater to the rapidly changing consumer behavior in the F&B sector. In addition, it is designed to...
Emaar opens Emaar Café in partnership with Dubai Land Department
During the launch of the café, Emaar exchanged MoUs with various government entities including (DLD), Dubai International Financial Centre (DIFC).
Dubai’s trending Culinary Boutique
In this exclusive interview, Hodema consulting services talks with Hessa Al Qassim, founder of a new F&B concept currently making cool waves in the sizzling emirate. How do you describe the concept of ‘Culinary Boutique’? In essence, Culinary Boutique is a gourmet café and cooking school where we celebrate food...
Pierre Hermé appointed President of the Coupe du Monde de la Pâtisserie
The next step of the Coupe du Monde de la Pâtisserie contest is the European Selection, the 12 and 13 January 2020, during the Europain trade fair in Paris.
Alshaya brings 10 dining experiences to The Galleria Al Maryah Island in Abu Dhabi
With over 40 brands covering over 260,000 square feet of retail space, Alshaya will offer shoppers an unbeatable choice of well-loved fashion & footwear, food, health & beauty, pharmacy, optics and home furnishing brands.
CNN’s ‘Best party cities around the world 2019’
“The Lebanese people’s love for life, complemented by Beirut’s wide offerings of trendy clubs and bars, makes Beirut’s party scene so unique,” says Roxane Fersane, chief concierge of Four Seasons Hotel Beirut.
Sugar: Oh! Honey, honey
HN talked to three experts in the field of chocolate and pastry to find out what’s keeping the industry sweet.
Food and entertainment with the Bulldozer
Evgeny Kuzin, the group’s founder and managing partner, gives his take on the emirates’ ever-developing food scene and tells HN that standing still isn’t an option.
