Sharjah has new family entertainment destination designed by Zaha Hadid
Madar brings a cluster of family-friendly attractions all spread around a beautifully landscaped 600,000 square foot park.
WEAR IT’S AT
In an age where uniforms are playing an increasingly bigger role throughout the F&B industry, innovation, design and quality are all to the fore
The co-working space trend fad or future?
An IT programmer, a social media specialist and a graphic designer walk into a coffee shop… and now it’s a co-working space. If you don’t see the humor in this joke, you probably haven’t experienced a co working space to the full. The concept has been around for a while now, but is still fairly new in the Middle East. Nada Alameddine, partner at Hodema consulting services, fills us in on the details
The Three Brothers Gin: From Lebanon to the world
“Since we procured everything from our local surroundings, and distilled it in a copper still over nine times, it gives our gin its distinctive premium Lebanese handmade quality.”
What F&B breakthroughs did Gulfood Innovation Awards 2020 highlight?
Winning the award for the ‘Most Innovative Hot Beverage’ was IFFCO, the UAE-based integrated multi food products group, for its Karak Chai Camel Milk.
Tony Ramy: “We will suggest a short and medium term execution plan to face the crisis”
The total number of laid off employees in the sector exceeded 25,000. Many of those who are still employed are on a part time basis or on half salaries, due to low sales figures.
Gulfood invites industry stakeholders to ‘Rethink Food’
The three-day Gulfood Innovation Summit brings together players from across the industry to examine the challenges and opportunities in the F&B market.
Dur Hospitality launches an advanced food detection tech at Riyadh Airport
Winnow Vision technologies are being implemented by leading global hotels in more than 40 countries, where they are utilized by over 1,300 kitchens.
9 kings of nightlife
In Beirut, trends come and go on the club and bar scene in the same amount of time it takes to shake a cocktail. Properties need to be refreshed, neighborhoods are hot – and then not – and then there are the trends in people’s tastes, like whisky versus rum. Not many moguls are able to ride the waves smoothly enough to stay in business. We catch up with nice heavyweights who have dominated the scene and are here to stay