Four Seasons Resort Dubai at Jumeirah Beach launches Folia, a plant-based menu
Developed by Chef Matthew Kenney and KBW Ventures, founded by HRH Prince Khaled bin Alwaleed bin Talal Al Saud, Folia is a conceptual plant-based menu
AMAALA to become an exclusive, sustainable destination for adventurers
Located within the Prince Mohammed bin Salman Natural Reserve, the 3,800-square kilometer project will form the heart of the Riviera of the Middle East.
Osaka now in Kuwait City
Lteif Tony, the executive manager of Osaka Restaurants & Food Supply Co. announced during an inauguration ceremony the official opening of the new Osaka Restaurant, strategically located in the heart of Kuwait City, in Qibla. Since the first opening of Osaka Restaurant in Al Shaab Al Bahri in 2010,...
Farewell Chef Gary Rhodes
Rhodes worked in a number of restaurants in London throughout the 1990s before making his big break on screen at the age of 27.
An innovative wellness hub will debut in Abu Dhabi in 2020
The construction of the concept has commenced already and will open its doors for the first time in Q4 2020 to coincide with the grand opening of Al Qana.
Bidfood KSA returns to Saudi HORECA with the largest display of premium F&B brands
Bidfood KSA (Al Diyafah), the KSA’s leading multi-channel foodservice distributor, is a star attraction at this year’s Saudi HORECA, the Kingdom’s biggest hospitality and foodservice event, commencing tomorrow (November 26) at Riyadh International Convention and Exhibition Center.
Lebanese Zaatar W Zeit to debut in Vancouver this December
Vancouver is Canada’s third largest city and one of the world’s most livable cities in addition to it’s ethnic mix and food scene.
Alshaya brings 10 dining destinations to Kuwait
Making its Kuwait debut this November is a popular Lebanese café brand Ahwet Zeitouna. Inspired by the warmth and bustle of Lebanon’s golden era.