Sunset Hospitality Group plans new openings in an optimistic approach to business
The company shared its outlook on the future of the food and beverage industry post Covid-19, projecting an increased demand for restaurants, bars and lounges as early as Q4 2020, and a steady recovery thereafter.
Omega Software’s take on digital and contactless menus
The restaurant just requires an internet connection, no application is needed for the customers, neither an investment in any hardware or equipment is. There will be no fees per transaction to pay.
The Latest Baking Trends: All You Knead To Know
Whether it’s down to bakers staying ahead of the curve by reinventing their products for today’s clientele or because even the most healthconscious consumers want to indulge every now and then, bakery products continue.
60 seconds with Marius Burger, General Manager of S’wich Dubai
We provide gourmet-quality food from 18 in-house freshly made sauces. Duck confit, braised beef and marinated chicken are just a few of our specialties.
Sbe’s Umami Burger debuts in the Middle East with an outlet in Qatar
It is the first of five Umami Burger locations in the Middle East, and will initially open with a temporary ‘delivery only’ service.
New F&B Manager joins Radisson Blu Hotel, Dubai Media City
In his new role McKenzie will be responsible for a team of 90 including and will oversee the hotels F&B outlets, M&E operations and outdoor catering.
Webinar: How COVID-19 is changing the restaurant industry in the MENA region
From changing customers’ behavior to new strategies that will help businesses pivot and thrive, COVID-19 is changing the F&B scenery in the region.
Exclusive: How Zomato’s Contactless Dining will revolutionize the way we dine
We are planning to reach all types of restaurants, from QSR, to casual diners. This new product will be the future of dining out globally.
A virtual Ramadan with Radisson Hotels
With the launch of their Ramadan recipe videos, Radisson Hotels seeks to encourage people to get creative in the kitchen and be transported across Middle East and Africa with a range of local Ramadan dishes from across the region.
Monique Lindsay joins Reform Social & Grill as General Manager
In her new position, she will ensure the restaurants’ guests receive exceptional service through a well-motivated and engaged team.
