5 questions with Amin Younes, managing partner at Café Younes
The specialty coffee segment has become a key driver of growth in the UAE’s F&B. In Dubai, we have been seeing a demand for high grade, premium coffee.
GRIF launches Middle East Restaurant Association, a new hub for the F&B industry
MERA will be a vital source of help, advice and information that concerned business-owners and members of the industry can come to for assistance.
5 questions with Rony Abou Saab, founder of Sandwich W Noss
“We have built a solid franchise system and we are in negotiations with various key markets that have shown very high interest in the brand,” said Abou Saab
Castania has a new identity that embraces modernity
The new identity will roll out gradually to include all the product lines, airport boutique and global outlets.
Lebanese restaurants seeking incentives and exemptions to face COVID-19
According to Ramy, at this stage, it is absolutely imperative for the government to provide alternatives as liquidity shortage is known for a fact.
An eye on the growing poultry market in the MENA
On the occasion of Poultry Day which takes place on March 19, HN spoke with Betty Bedrossian Rizk, regional marketing manager at Arab Marketing and Finance (AMFI), which represents US poultry suppliers, to highlight the industry’s insights and upcoming trends.
The Emirates Culinary Guild brings home 45 medals from the Culinary Olympics 2020
The team was led by Emirates Culinary Guild President and Director of Kitchens – Radisson Blu Deira, Chef Uwe Micheel and was supported by Thomas Haller, Chef Norbert Girnth, and President of the Syrian Chefs Guild Majed Al Sabagh.
Le Pré celebrates the fruits of its labors
Several factors differentiate our products in the market: Our apples are grown at a high altitude, and are processed using our secret blend.
Survival of the winning concepts
HN talks to Escobar’s Marc Chehade about how he’s accommodating the current challenges and looking at possible strategies for future expansion.
