Nobu Doha to host World of Nobu 2020
The event will commence on March 25, when Chef Nobu Matsuhisa will lead a hands-on sushi masterclass, inviting guests to indulge in Japanese cuisine.
Tech and sustainability lead 2020’s F&B trends
The Arabian Peninsula’s wealth is helping it become a global destination for high-end brands, and Africa, which has numerous development challenges.
Venture Group MEA to strengthen its presence in the KSA
Saba said that they are bringing their business as well as entertainment expertise. They will be developing a solid pipeline of projects across the KSA.
AWJ Investments to expand homegrown UAE F&B concept to Europe and the USA
AWJ Investments will expand Operation Falafel restaurants in three global capitals: New York, London and Paris. The first expected in Q2 of 2020 in NYC.
Dubai hosted the second edition of the region’s largest international cheese festival
Thirteen stations showcased cheese-based recipes from all over the world including countries from Italy, Arabic, Greece, India, Switzerland and South America.
MMC Catering eyes new heights
Ibrahim Alhouti from MMC Catering, the company responsible for elevating Kuwait’s culinary scene, gave Hospitality News exclusive details during HORECA Kuwait of its ambitious expansion plans for 2020.
Sharjah has new family entertainment destination designed by Zaha Hadid
Madar brings a cluster of family-friendly attractions all spread around a beautifully landscaped 600,000 square foot park.
WEAR IT’S AT
In an age where uniforms are playing an increasingly bigger role throughout the F&B industry, innovation, design and quality are all to the fore
Micro hotels the next trend
Considered the ‘tiny houses’ of the hotel industry, micro hotels have been popping up all over the world, marked by their style, efficiency and price. Saqib Jafri, associate manager, Hotels MENA Region, for Colliers International, gives us the lowdown
The co-working space trend fad or future?
An IT programmer, a social media specialist and a graphic designer walk into a coffee shop… and now it’s a co-working space. If you don’t see the humor in this joke, you probably haven’t experienced a co working space to the full. The concept has been around for a while now, but is still fairly new in the Middle East. Nada Alameddine, partner at Hodema consulting services, fills us in on the details
