What is Q-commerce and how is talabat leading it?
It is the next-generation of e-commerce. It is all about ultra fast delivery, which is a great value proposition for customers.
Ayman Baky to open his third Sachi restaurant amid pandemic
The entire portfolio of Baky Hospitality Group’s restaurants: Sachi, Kazoku, and Lexie’s will be officially launching their first-ever vegan menu.
When branding becomes a key business success factor
HN spoke with Leen Halwani, creative director and branding consultant at Dimpill Design Boutique to further highlight this instrumental part in the success journey of nowadays’ restaurants.
Breaking Free From Your Old Diet
Reputable fashion or lifestyle magazines often have articles on how to adopt healthier eating habits, and “free-from” diets routinely appear to be the answer. So what are they exactly and why is this trend skyrocketing? We get the lowdown from Nada Alameddine, partner at Hodema consulting services.
Why do Saudi entrepreneurs have their eyes on the restaurant sector?
This entrepreneurialism was matched by 1 in 5 Saudi nationals saying that they would consider a career in the restaurant sector.
Jumeirah Group brings a custom kids menu to enhance the family holiday experience
FoodieKiDS will be piloted at flagship family resort, Jumeirah Beach Hotel, before being rolled out further.
New chef de cuisine joins Waldorf Astoria Ras Al Khaimah
Beginning his culinary career in 1996 as a Chef and Banquet Chef Roll, he has collected significant experiences in various Japanese and international restaurants and five-star hotels.
Venture Group Continues to Grow Despite Enormous Challenges
Passion for growth has led Venture Group, specialists in the fields of leisure, tourism and real estate, to create and develop new projects locally and internationally. Rabih Saba, the group’s managing partner, talks about the future.
Lebanese entrepreneur Kamal Mouzawak’s Survival Mode
Lebanese entrepreneur Kamal Mouzawak is a man of many talents; he is a restaurateur, a hotelier and a humanitarian at heart. With his B&B, farmers’ market, community kitchen and social initiatives.
Hospitality Mastermind Jean-Claude Ghosn’s Untimely Passing
Jean-Claude Ghosn, the man behind Ghia Holding — a brand which counts Abd el Wahab, DUO, Ahwak, Fabrk, and El Denye Hek among its F&B concepts — has sadly passed away.
