60 seconds with Rana Khoury, GM of Crumz in Amman
Our plans were to expand and franchise inside and beyond Jordan. However, at the moment, we do not have a clear vision due to the current uncertainties.
MERA: Together we are stronger
There is no doubt that 2020 is going to be a break-even year – where the battle will be focused on survival rather than make profits.
City Centre Deira opens the fully renovated East Court
City Centre Deira anchors the shopping experience in a ground-breaking move with the launch of a unique new F&B concept, Food Central.
60 Seconds with Christine Assouad
In an exclusive interview with HN, Christine Assouad, CEO of Dunkin Donuts Lebanon and Semsom, tells us about her passion for mentoring, her relentless positivity and drive for continuous growth.
The story of Hallab 1881: From building legacy to pivoting in the time of crisis
The quality and taste of our signature ‘Kashta’ has been standardized with Libnor to become the reference. That is yet another achievement.
White cheese reimagined
Lebanese dairy products were on full display at this year’s HORECA trade show. Our favorite traditional products were transformed into new culinary delights, all of which would rival any gourmet offering. Here’s what we found
Eye on the F&B’s investment landscape post COVID-19
If the pandemic is controlled at the beginning of 2021, investment flow will resume towards the new business models.
The Crossing Dubai appoints Michelin-starred chef Jitin Joshi as its culinary director
Renowned Michelin-starred chef Jitin Joshi has been appointed the new director of culinary at The Crossing Dubai. With an illustrious career spanning over 23 years and a remarkable culinary background, Joshi brings unrivaled talent and versatility to his new role.
How will food e-commerce grow in the coming years?
Millennials with the highest spending power are looking for convenient and personalized ways to consume, and consume more.
Double Delight: Pure Indulgence From Callebaut, The Master Chocolatiers
The experts at Callebaut have been twice as nice this issue and shared
two deliciously indulgent recipes from their exclusive collection.
