Interview with chef Tara Khattar about traditional Lebanese cuisine
Tara Khattar is no stranger to the kitchens of New York City. The Lebanese-born chef has spent years perfecting her trade in the Big Apple, where she has just launched her first cookbook, “Liban,” as a tribute to her homeland and its cuisine.
Manousheh NYC: the Coolest Bakery on the Block
After moving to the US to study, Ziyad Hermez decided to learn how to make traditional Lebanese flatbread and open a bakery in one of New York’s hottest neighborhoods. Today, Manousheh NYC is a firm favorite among expats and locals alike.
What will the future of food delivery look like?
Online delivery channels have captured the new food delivery trends with their easy to use platforms, advertising wittiness, and constant innovations.
The Man Behind Sunset Hospitality Group
With a motto of ‘Dream Big, Work Hard”, Antonio Gonzalez, CEO of Sunset Hospitality Group was able to take his company to new heights. For the past 10 years, he has worked tirelessly to further strengthening the Group’s portfolio and increase its global footprint while maintaining a stellar reputation as a leading international hospitality company.
60 seconds with Karim Miknas, managing partner at Miknas Food SAL- McDonald’s Lebanon
As the developmental licensees of McDonald’s in Lebanon, I am proud to represent such an incredible, global brand and I see it evolving and growing tremendously once things stabilize.
It’s all Kitchen Confidential with Imad Khairallah
Imad Khairallah, CEO of Kitchen Confidential, has traveled the world donning several hats, from manager to consultant. However, Beirut has always been his base. Here, he explains how he managed to expand to UAE despite COVID-19.
Lebanese Bakery’s Bold Expansion
Engineer Bassam Chamoun and his architect brother, Samer, are passionate about food. Together, they founded the Lebanese Bakery, a concept promoting Lebanese flatbreads as a popular food item. Thanks to the authenticity, simplicity and creativity of their delicious products, the duo has been reaping the benefits of international success.
Kitchenlab and Reem E. Azoury Join Forces
Youmna Ziadé Karam and Michelle Gebeily launched Kitchenlab (Lebanon) in 2013 as a place offering hands-on and virtual cooking classes. Recently, the duo has teamed up with talented developer and cooking instructor Reem E. Azoury, who brings a wealth of experience to the mix. Together, they are working on the launch of a new meal kit delivery concept called Kit-Lab. We speak to Lamia Maatouk, GM at KitchenLab, to learn more.
Beer On The Menu
We speak to seven industry professionals to learn more about the latest beer trends and the industry’s response to the COVID-19 pandemic.
