Hygiene Matters
As we continue to move forward amid a global pandemic, the topic of hygiene remains at the forefront of the hospitality industry. Simone Remba, consultant at Thomas Klein International, walks us through the protocols.
Art of the Club deals and how restaurants can benefit
A Club Deal is a relatively straightforward investment approach where investors pool their money to acquire a controlling or large stake in a business.
Dairy Round-up
Diverse and creative, these dairy-based and alternative delights include fresh ideas and new takes on firm favorites.
Bringing the finest European apples to the Middle East
Daniel Soares, marketing export manager of Interfel, tells us how French apples are being promoted to consumers in the Middle East.
The dairy-free milky way
In a world where food allergies and intolerances are constantly rising, companies are responding with tasty, healthy and sustainable alternatives to items we consume on a daily basis. We spoke to two food professionals to find out more about the different types of milk available on the market and how tastes are changing.
Lebanese cheese? Yes, please!
Lebanon is a country known for its flavorsome food, not least its delicious dairy products. Barbara Massaad, cookbook author, food consultant and president of Slow Food Beirut, shares her insight on Lebanese cheeses.
Say cheese
If one thing’s certain in 2021, it’s that our enduring love affair with cheese will keep maturing. We spoke to two renowned cheesemongers and a cheese specialist to get a taste of the upcoming trends for this much-loved snack and essential ingredient
Five minutes in kitchen utopia with Mohamad Ballout
Mohamad Ballout, CEO and founder of Kitopi — a renowned cloud kitchen platform — prides himself on being in the business of “satisfying the world’s appetite.” Here, he speaks about allowing brands to scale up across borders.
A culinary journey with three-star Michelin chef Heinz Beck
With three Michelin stars under his belt, Heinz Beck — founder of The Order of the Knights of Italian Cuisine — is a prolific culinary artist. Always selecting the right ingredients and using scientific processes to create extraordinary dishes, we spoke to him about his career and the latest trends in gastronomy.
Sandwich w Noss will open in the UAE with BlackSpoon
The development plan will have the first Sandwich w Noss flagship store to open in Dubai during the third quarter of 2021.
