Lebanese restaurant Em Sherif to debut in London’s Harrods
Em Sherif, which has 12 branches in the Middle East, has been included in many top lists, including the world’s 50 best restaurants.
Bloomsbury’s enters into strategic partnership with Airinz
Under a franchise model, the new Bloomsbury’s store, at Al Ghurair Centre, represents the first bakery and artisan café venture for Airinz.
Accor signs an exclusive partnership with celebrity chef Maroun Chedid
The partnership with Chef Maroun Chedidi illustrates Accor’s strategy to consolidate its position as a leading hospitality group.
New executive chef joins The H Dubai
Chef Laurent Petit’s experience includes working for renowned hotel brands including IHG, Accor Hotels, and Shangri-La Hotels & Resorts
Talking food concepts with Samer Hamadeh
Dubai-based entrepreneur Samer Hamadeh is a familiar face in the F&B scene. Here, he tells us more about introducing the Emmy Squared brand to the UAE and what motivates him.
The Middle East has its Chocolate Master
Chocolate chef Dilip Kumara has won the Middle East region’s chapter of the World Chocolate Masters competition.
Italian Pinsa brand Pinsanity debuts in Saudi Arabia
Pinsa was created before the invention of pizza using a mix of cereals. Its flours and high water content makes it low in calories.
Sunset Hospitality Group collaborates with Mine & Yours Group on a new venture
Sunset Hospitality Group is set to open L’Amo Bistro Del Mare, a prime Italian seafood restaurant, in partnership with Mine & Yours Group.
The French touch with chef Nicolas Lambert
Nicolas Lambert is an award-winning pastry master. Among his accolades, the Frenchman has been named Best Pastry Chef in Hong Kong and Macau, and Asia’s Best Pastry Chef, according to The World’s 50 Best Restaurants. Here, he tells us about his latest culinary adventure with Four Seasons Resort Dubai Jumeirah Beach.
