The 9 traps franchisors need to avoid
While turning a business into a franchise can be rewarding, the path to success is not always a smooth one. Nagi Morkos, founder and managing partner at Hodema Consulting Services, points out the pitfalls and takes us through the dos and don’ts when it comes to franchising.
Orfali Bros Bistro tops the Middle East and North Africa 2024
The World’s 50 Best Restaurants has unveiled its new list for Middle East and North Africa, recognizing those establishments that lead the hospitality sector across the region.
7 ways to build and sustain a viable F&B business
Bastien Blanc, CEO and board member at TroKadero Hospitality Global, outlines the areas of focus that should be in every strategy aimed at securing a restaurant’s long-term success.
Exploring Touta Ballouta, a Lebanese culinary gem in Portugal, with Cynthia Bitar
As you enter Touta Ballouta, an inviting ambience greets you, seamlessly blending the warmth and comfort of home. From the very first moment, you’ll feel the embrace of a friendly atmosphere, akin to a cherished gathering place. We spoke with Cynthia Bitar, partner and executive chef at Worldkitch LDA, to learn more about this Lebanese culinary gem in Portugal.
The art of menu magic with chef Alessandro Salvatico, head chef at L’Amo Bistro Del Mare
Chef Alessandro Salvatico, head chef at L’Amo Bistro Del Mare, discusses the importance of menu design and how it contributes to the success of a restaurant.
In the Kitchen with Mario Loi, chef owner of MIKA Abu Dhabi
Mario Loi, chef owner of MIKA Abu Dhabi, believes that simplicity isn’t easily achieved but. In this exclusive interview, he tells us more about MIKA’s new opening and everything related to the guest experience.
A taste of Sicilian cuisine with Scalini Dubai’s executive chef Francesco Cortorillo
Scalini Dubai recently appointed Francesco Cortorillo as its executive chef, who is an expert in serving authentic signature recipes and new special dishes that strengthen the restaurant’s beautiful, Famiglia ambience. In this interview, he takes us on a culinary journey from Dubai to Sicily.
The future of food tech in Kuwait
There’s no doubt that Covid-19 changed the rules of the game in the world of technology, particularly in the world of F&B. We take a look at how technology is impacting the food scene in Kuwait and the latest trends.
Trends in Kuwait’s F&B sector
While the restaurant scene in Kuwait is diverse, many argue that there is still room in the market for new concepts. We delve into the latest trends and how homegrown brands are finding their niche.
The key to building a successful, multi-brand franchise portfolio
Daniel During, principal and managing director of Thomas Klein International, shares his thoughts on what’s needed to create a winning formula for franchise concept expansion.