Destination airport: Nada Aad’s latest venture, Nuage bistro
Nada Aad believes that opportunities should be created, something she has proved with her latest F&B project Nuage bistro, situated in Rafic Hariri International Airport, Lebanon. Here, the concept creator and managing partner of Mon Maki a Moi tells us more about the venture and what it adds to the travel experience.
5 nightlife influencers on achieving after-dark success
Staying ahead in a fiercely competitive, ever-changing environment and retaining customer loyalty are just some of the hurdles that operators in the nightlife segment face. HN caught up with some of the region’s leading industry influencers to discover more about how they navigate the notoriously challenging nightlife nightlife scene.
That’s entertainment
From pioneering electronic music to promoting talent and diversifying into unique dining experiences, Factory People has cemented its position as one of the region’s most innovative and influential entertainment groups operating today. HN caught up with its founders – Jade, CEO, Tala Mortada, chief creative officer, and Wassim Bou Malham, chief strategy officer, to discover more about how they keep at the top of their game.
Italian food on the menu with Damiano Ruggeiro GM of Signor Sassi Dubai
Damiano Ruggiero, general manager of Signor Sassi, has Italian food on his mind as he talks about what makes Italian food and his restaurant Signor Sassi stand out in the burgeoning restaurant scene in Dubai.
Bayada Food Cluster set to open in spring 2024 in Lebanon
Level Two – Bayada, Lebanon is gearing up to welcome a new addition to its culinary portfolio in the form of a Food and Lifestyle venue, which is set to open its doors in spring 2024.
Lebanese Chef Chadi Karam’s successful new chapter at Le Comptoir de Pierre Gagnaire in Shanghai
Hailing from the vibrant streets of Beirut to Shanghai’s bustling thoroughfares, chef Chadi Karam’s expertise has played a pivotal role in securing a second consecutive Michelin star for Le Comptoir de Pierre Gagnaire.
Salad on the menu with SALATA’s CEO Georges Bandar and COO Yara Abou Jaoudeh
Guiding us through the inception and evolution of SALATA, CEO Georges Bandar and COO Yara Abou Jaoudeh explain how they managed to create such a successful brand and expand beyond Lebanon.
Sweet inspirations with Mott 32’s pastry sous chef Akhil Raj Rajan
Akhil Raj Rajan is the pastry chef of Mott 32 Dubai, a venue recognized in the Michelin Guide Dubai 2023 and a Toque Award winner. Here, the talented chef tells us what sparked his interest in pastry.
A closer look at Atlantis, The Palm’s success with Kym Barter
With three decades of experience in luxury hospitality and food and beverage, Kym Barter has tasted success in a variety of roles. Here, he talks candidly about his high-profile role at Atlantis Dubai.
Getting to know chef Mattia Chiai, the newly appointed chef de cuisine at Verso Abu Dhabi
Mattia Chiai is the newly appointed chef de cuisine at Verso, an exquisite Italian trattoria located within the Grand Hyatt Abu Dhabi. In this exclusive interview, we find out more about his experiences at Michelin-starred restaurants and what makes him so passionate about Italian cuisine.
