MBC Top Chef’s 3rd season announced with a bang

MBC Top Chef’s 3rd season announced with a bang

The launch of the network’s third installment on the 5th of December, 2018 was the announcement made at celebrity Chef Maroun Chedid’s Cooking Academy in the presence of various media representatives. Commenting on the announcement Chef Chedid said, “This season’s general setup has been somewhat tweaked, in addition to having 17 chefs...

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Conquering the Fast Food Industry one Sandwich at a Time

Conquering the Fast Food Industry one Sandwich at a Time

Teddy Kamel is a native of Lebanon who after an unexpected decision to visit Spain over vacation, fell in love with the country and ended calling it home. He introduced the people of this land to a simple and very common type of food, which allowed him to open his...

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GRIF launches inaugural KSA conference as F&B growth in the Kingdom soars

GRIF launches inaugural KSA conference as F&B growth in the Kingdom soars

Socially conscious restaurant operators consider the cost of responsible business, ahead of GRIF 2019

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Stay tuned for a new edition of GRIF this February

Stay tuned for a new edition of GRIF this February

Highlighted topics will include the evolution of the industry, ‘The Convenience Revolution’, and young disruptors.

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Dewar’s launches ‘Live True’ campaign

Dewar’s launches ‘Live True’ campaign

With blended Scotch whisky poised for a comeback worldwide, the time is now for Dewar’s, the most award-winning blended Scotch whisky, to capture the attention of whisky appreciators in Lebanon.

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Noura blows its 70th candle

Noura blows its 70th candle

Designed by Marine Bustros, the new concept will be applied in Noura’s existing stores in Beirut and all future new branches opening as of next year.

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New JV between Majid Al Futtaim and Omran to build the ‘City of the Future’

New JV between Majid Al Futtaim and Omran to build the ‘City of the Future’

The first phase of the master plan which includes serviced plots available for commercial, residential, educational, health care, leisure and hospitality developments.

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Conscientious consumption

Conscientious consumption

Socially conscious restaurant operators consider the cost of responsible business, ahead of GRIF 2019

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Diageo sells 19 portfolio brands to Sazerac

Diageo sells 19 portfolio brands to Sazerac

The net proceeds of approximately USD 435 million, after tax and transaction costs, will be returned to shareholders through a share repurchase following completion

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