A global and a local Monin competitions pick the best talents
On a global scale, the International Monin Cup is the essential competition for tomorrow’s bartenders.
Dubai International Coffee & Tea Festival 2018 kicked off today
Seeking to set new benchmarks and raise consumer awareness and engagement, DICTF is featuring coffee, tea, bar and café products, equipment and services.
Paris, the Lebanese Way
Chef Karim Haïdar, caterer, food consultant, author and TV personality, is also credited with being the founder and president of the Academy of Arab Cuisine in Paris, aimed at promoting Arab cuisine across the world. Together with his partner, Selloua Bouaziz, Haidar opened a café bar restaurant at the end...
Butter of Europe at the Maroun Chedid Cooking Academy
Created by the French Dairy Board and the European Union, the Butter of Europe Campaign aims to promote and build awareness to the use, benefits and gastronomic value of European butter. To this end, three of the Middle East’s leading chefs have been chosen, thanks to their flair for using...
Dubai International Coffee & Tea Festival coming next week
This edition, DICTF will stage the much-awaited Dubai International Coffee Championship in which cash prizes of up to USD 60,000 will be given away to the winners.
Agritech startup Pure Harvest Smart Farms launches high tech greenhouses
Pure Harvest is now preparing to launch a USD 10 million fundraising for its expansion within the UAE and the KSA in early-2019.
MBC Top Chef’s 3rd season announced with a bang
The launch of the network’s third installment on the 5th of December, 2018 was the announcement made at celebrity Chef Maroun Chedid’s Cooking Academy in the presence of various media representatives. Commenting on the announcement Chef Chedid said, “This season’s general setup has been somewhat tweaked, in addition to having 17 chefs...
Conquering the Fast Food Industry one Sandwich at a Time
Teddy Kamel is a native of Lebanon who after an unexpected decision to visit Spain over vacation, fell in love with the country and ended calling it home. He introduced the people of this land to a simple and very common type of food, which allowed him to open his...
GRIF launches inaugural KSA conference as F&B growth in the Kingdom soars
Socially conscious restaurant operators consider the cost of responsible business, ahead of GRIF 2019
