Two Lebanese chefs participated in the World Heritage Cuisine Summit & Food Festival
The summit is a celebration of long standing food traditions showcased by chefs. It will cater to all palates and food connoisseurs.
Nescafé celebrates coffee farmers and their communities
The campaign encapsulates Nescafé’s work since 1938, to help farmers grow more and better coffee via Nescafé Plan’s three pillars.
AccorHotels completes its acquisition of a 50 percent stake in sbe Entertainment Group
sbe will accelerate its international growth with expansion into new markets outside of the US, including priority growth markets in the Middle East and Latin America.
Master Chef UK Celebrity Opens Lebanese Restaurant In Hong Kong
The densely-populated, yet vibrant and colorful port city of Hong Kong, is now home to Lebanese born Chef Jad Youssef, a celebrity of Master Chef UK
GCC Search Trends Highlight New Food “Gold Mine”
KSA and UAE register largest online search increase for seafood, placing it in pole position of food protein searches
The Peak of Luxury, a Bentley restaurant opened in Ras Al Khaimah for seven days
The restaurant has been constructed to celebrate the Middle East launch of the eagerly anticipated Bentley Bentayga V8 and Continental GT.
Tony Kitous’ Shawarma Dream
Algerian born Tony Kitous’ relationship with food began very early on – a relationship which, 26 years later, has led to him nurturing and channeling his passion into four restaurant concepts
Eggslut, A New F&B Concept Enters Lebanon
An American brand called Eggslut, created in Los Angeles in 2011 with five outlets in North America has landed in Beirut
