20 new Lebanese wines
Lebanon has been home to modern wineries since 1857, with an annual production of about 9 million bottles and almost 50 wineries. Here are 20 reasons to toast one of the country’s major exports
Tulakalum, Valrhona’s latest innovation
Sourced directly from the Grand Cru de Terroir of Belize, Tulakalum means ‘together’ in the Mayan language and never has a bean of such pure origin worn its name so well! This exceptional chocolate comes from a shared passion for rare flavors and the extraordinary collaboration between sourcers, producers, experts,...
S.Pellegrino marks 120 year anniversary
S.Pellegrino, the world’s leading sparkling mineral water, marks its 120th Anniversary honoring the emotions people experience around the table and celebrating dining in company. On this occasion, the iconic brand chose to celebrate the connection that comes from enjoying a shared meal by unveiling an anniversary edition bottle dedicated to...
Maintaining the buzz
You’ve opened your restaurant to great fanfare, but what happens next? GRIF founder, Jennifer Pettinger Haines, provides advice from industry experts on getting past the honeymoon phase
MENA’s extruded snack food market to reach USD 2.6 billion in 2024
Saudi Arabia represents the largest market, holding the majority of the MENA extruded snack food market share. It is followed by UAE, Egypt, and Iran.
Fine Vines: Lebanese wine
In an interview with Château Ksara’s General Manager, Dikran Ghazal, discussed what was achieved in 2018, what the latest challenges are and what exciting happenings he expects for 2019
Ethical Food
The notion of ‘ethical food’ can be simplified into four pillars, namely the impact it has on: the environment; our bodies; animals; and working conditions. Daniel During, principal and management director of Thomas Klein International, breaks down the notion of consumption with a conscience
World Restaurant Awards 2019 announced
Stars of the culinary industry gathered in Paris as global leader IMG unveiled ‘Oscars of the restaurant world’. The annual World Restaurant Awards recognizes and celebrates the diversity of the international restaurant scene, delivered by the team that brings Taste Festivals to 20 cities around the world, as well as The...
