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A new initiative by the Culinary Arts Authority
Saudi Arabia’s culinary traditions are as rich and varied as the nation’s diverse landscapes, with each area offering a variety of ingredients and mouthwatering specialties. Indeed, these delectable hidden gems are simply waiting to be discovered. The latest initiative, the Saudi Feast Food Festival, wrapping up on December 29.
The love of chocolate at Hoda et Chocolat
It is a family affair for Mona Salameh and her mother, for it is their love of chocolate that encouraged them to open their own boutique-atelier, Hoda et Chocolat. We discovered how it all started.
Sneak peek into the revamped Ritage Garden with chef Maroun Chedid
An urban sanctuary, Ritage Garden is an all-day dining concept located in the heart of Beirut. We caught up with chef Maroun Chedid, Ritage’s owner, to learn more about his popular oasis and some of its special features.
Valrhona: 100 years of visionary creativity and commitment
Throughout the year, Valrhona has been hosting the Food Forward Festival in eight cities around the world, bringing together chefs and talents to create a unique themed menu for each city. The festival, in partnership with GRAND CUISINE and GELINAZ, has celebrated Valrhona’s 100 years of inspiration, creativity and ethical gastronomy.
Nespresso teams up with Pierre Hermé for a limited-edition festive coffee collection
Nespresso and world-renowned pastry chef and chocolatier Pierre Hermé have released a capsule collection to kick off the festive season. The exclusive coffees and confectioneries are a celebration of refined tastes and indulgence, representing the best of the best across gustatory pleasures.
Lluc Crusellas crowned World Chocolate Master
The Salon du Chocolat Paris has crowned Spain’s Lluc Crusellas as the World Chocolate Master of 2022.
Discussing Peru’s vibrant gastronomy with Yasmina Yared
Yasmina Yared is the woman behind Cinco, the first Peruvian restaurant in the Middle East, Sapa and Sofita. Here, she talks about her relationship with South American cuisine and why Peruvian food is still in demand.