The future of food tech in Kuwait
There’s no doubt that Covid-19 changed the rules of the game in the world of technology, particularly in the world of F&B. We take a look at how technology is impacting the food scene in Kuwait and the latest trends.
Challenges and opportunities for Kuwait’s food and beverage suppliers
While the GCC imports around 85 percent of its food and beverage, Kuwait’s figure is closer to 90 percent. We explore the opportunities and challenges facing the leading food and beverage suppliers in the country.
Paris through Lebanese Eyes
The economic challenges in Lebanon have compelled numerous Lebanese restaurateurs to seek new prospects elsewhere. Thus, seeking respite from high inflation and political uncertainties. As a result, several Lebanese concepts have found a presence in the city of Paris.
Eye on Armenia
Brimming with flavors, textures and colors, Armenian cuisine reflects the many historical, geographical and cultural factors that combine to give it a unique identity. Aline Kamakian, founder and CEO of Fig Holding, shines a spotlight on the indigenous ingredients, traditional cooking methods and age-old customs that help to ensure countless national dishes remain as popular today as ever, at home and abroad.
Jadwa Investment KSA acquires Black Spoon Group
Based in Riyadh, Jadwa Investment KSA has successfully secured full ownership of Black Spoon via its food and beverage opportunities fund.
Lebanese restaurant Amar debuts in Jeddah
Lebanese restaurant Amar has opened its first branch in Saudi Arabia. Situated in the heart of Jeddah, on Tahlia Street within Jeddah Walk, Amar showcases a captivating blend of contemporary design. Furthermore, its elegant ambience compliments its rich offering.
Saudi gastronomy in perspective
Chef Rakan Aloraifi, expert in Saudi cuisine and advanced French pastry, boasts a distinguished career marked by culinary excellence and achievements. Here, the decorated chef and founder of KIT Catering reflects on Saudi cuisine and how he blends tradition with innovation and excellence.
RCNP Syndicate Lebanon’s board members announced
The Lebanese Syndicate Owners of Restaurants, Cafes, Night-clubs and Pastries announced its board members for 2024.
Pass the cheese please!
Raise the bar with infusions and scented varieties when choosing which cheese to add to a platter or pair with the port.
Meat and other treats
From traditional turkey to out-there oyster wellingtons, these inspirational center-pieces will set the seasonal scene and delight your diners.
