The ninth edition of SIAL Middle East a month away
The event is expected to draw 1,000 exhibitors, over 30 country pavilions and 20,000 industry experts from more than 50 countries.
Four Seasons Hotel Kuwait at Burj Alshaya launches off-site catering services
The assigned Four Seasons team will take care of each detail, from sourcing the ingredients to preparing and cooking, providing table service, and cleaning.
Blueberry Gelato shop to debut in the KSA
Al-Ghonaim has already started selling franchises with plans to develop over 10 branches in the KSA within three years.
Manyfood Dives Into The World Of Chocolate
Following KitchenAid’s debut in Lebanon, HN spoke to Mohamad El Yassir, regional managing director for Middle East and Africa at Whirlpool Corporation, to find out more about market expectations
Callebaut launches RB1, the first ruby chocolate for chocolatiers in the UAE
RB1 offers chocolatiers and chefs a new platform through which to express their artisanship and artistry.
Two Lebanese chefs participated in the World Heritage Cuisine Summit & Food Festival
The summit is a celebration of long standing food traditions showcased by chefs. It will cater to all palates and food connoisseurs.
