Remodeled Bourj Al Hamam opens for business in Jordan
Unveiling a newly-decorated dining space, Intercontinental Hotels & Resorts Jordan re-opens its Lebanese restaurant Bourj Al Hamam to the public. The modern design with its earthy colors and spacious setup was awarded to British interior architectural design studio ‘ara design’ and is more in keeping with the expectations of today’s...
Tawlet launches Aasha el khamis
Every Thursday night, local and international chefs, farmers, cooks, winemakers and other food lovers will share their passions, their stories, their dreams and a dinner.
Fruitop’s initiative of offering the Saudi market fresh fruit from Greece
The European Project ‘Fruitop’ was held this November in Jeddah’s Radisson Blu and attended by representatives from major fresh fruit importing companies, wholesalers, retailers, as well as the media. Also present at the event were two official representatives from the Greek authorities in Jeddah, Evgenios Kalpyris, General Consul and Nikolas...
The future of the F&B industry in the Middle East
The Middle East’s F&B industry has currently entered a paradoxical state; while there is clear evidence of incredible year on year growth, which is undoubtedly a reason to celebrate, these results come tempered by a variety of challenges that have easily made the sector one of the region’s most cutthroat fields in which to operate. Abdul Kader Saadi, managing director and owner of Glee Hospitality Solutions shares his thoughts
Paris, the Lebanese Way
Chef Karim Haïdar, caterer, food consultant, author and TV personality, is also credited with being the founder and president of the Academy of Arab Cuisine in Paris, aimed at promoting Arab cuisine across the world. Together with his partner, Selloua Bouaziz, Haidar opened a café bar restaurant at the end...
