Beer On The Menu
We speak to seven industry professionals to learn more about the latest beer trends and the industry’s response to the COVID-19 pandemic.
6 challenges will face the restaurants’ industry after COVID-19
Revolving around the concept of open kitchen, visible kitchen or live cooking will further reassure customers. This will kick off new competitions and perspectives in the food and beverage sector.
DIFC’s Gate Avenue opens a new dining destination
More than 9,000 square feet urban food hall is a combination of 15 gourmet kitchens and rotating artisan food kiosks with cuisines from around the globe.
Fruity And Full Of Character: Here’s To Lebanese Wines
In an interview with Château Ksara’s General Manager, Dikran Ghazal, discussed what was achieved in 2018, what the latest challenges are and what exciting happenings he expects for 2019
Le Pré celebrates the fruits of its labors
Several factors differentiate our products in the market: Our apples are grown at a high altitude, and are processed using our secret blend.
Venture Group MEA to strengthen its presence in the KSA
Saba said that they are bringing their business as well as entertainment expertise. They will be developing a solid pipeline of projects across the KSA.
The Three Brothers Gin: From Lebanon to the world
“Since we procured everything from our local surroundings, and distilled it in a copper still over nine times, it gives our gin its distinctive premium Lebanese handmade quality.”
Lebanese gin brand Jun now exporting to the USA
Even though empowered by this ‘nostalgia’, the American market remains a difficult and different one. It requires logistics of a bigger scale.
Baky Hospitality’s Shinkō bar to launch its new food & beverage menu
“The new cocktail menu is inspired by our guests’ needs,” said Marc Ghazal, BH. F&B manager. “New Cairo is in need of such an elaborate concept”.
Saudi Monin Cup finals took place in Riyadh
Over 10,000 beverage specialists from all across the globe have participated in the international competition.
