Al Qana collaborates with local entrepreneurs to create a new coffee culture

Al Qana collaborates with local entrepreneurs to create a new coffee culture

Al Qana’s fresh additions to Abu Dhabi’s coffee scene are set to become creative and cultural epicenters in the landmark destination.

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Alcoholic drinks: three trends to keep an eye on

Alcoholic drinks: three trends to keep an eye on

Like most industries, Covid-19 had a seismic impact on the drinks and alcoholic drinks industry. Here’s what you should know this year.

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Hady Kahale’s new chapter in the U.S.

Hady Kahale’s new chapter in the U.S.

A passionate wine connoisseur and consultant specialized in wine production and wineries, Hady Kahale is embarking on a new adventure in the U.S. with Naked Wines, the leader in the direct-to-consumer wine market in the U.S.

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Bulldozer Group’s Evgeny Kuzin awarded a UAE Gold Card Visa

Bulldozer Group’s Evgeny Kuzin awarded a UAE Gold Card Visa

The influential restaurateur who brought a plethora of F&B concepts played a vital role in the evolution of Dubai as a tourist destination.

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EHL’s 5 drinks trends in 2021

EHL’s 5 drinks trends in 2021

The world is slowly tapping into the post COVID-19 era, trying to reshape what has been drastically disrupted. The F&B industry is no different, and specifically the beverages sector.

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Italian restaurant and lounge to open in DIFC

Italian restaurant and lounge to open in DIFC

Set to open in August 2021 in the heart of Dubai International Financial Center, Chic Nonna will feature an Italian restaurant on the ground floor and a lounge bar on the first floor.

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Rotana is searching for the UAE’s Best Amateur Barbecue Master

Rotana is searching for the UAE’s Best Amateur Barbecue Master

The grand finale is scheduled for April 3, 2021 and will be hosted by renowned Virgin Radio presenter Kris Fade.

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The Latest in Non-Alcoholic Drinks

The Latest in Non-Alcoholic Drinks

Six industry players share their thoughts on the latest trends in alcoholic-free beverages. Here’s what they had to say.

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How foodservice will emerge post COVID-19

How foodservice will emerge post COVID-19

Good foodservice operators who are able to offer a quality, convenient and good value product will survive at one end of the market, while unique, experiential offerings will thrive at the other end.

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Two new senior appointments join Bistro des Arts

Two new senior appointments join Bistro des Arts

With over 12 years industry experience, Allard brings strong commercial acumen, passion for service excellence and a sound financial focus.

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