GRIF launches Middle East Restaurant Association, a new hub for the F&B industry
MERA will be a vital source of help, advice and information that concerned business-owners and members of the industry can come to for assistance.
5 questions with Rony Abou Saab, founder of Sandwich W Noss
“We have built a solid franchise system and we are in negotiations with various key markets that have shown very high interest in the brand,” said Abou Saab
MKN awards ATC
ATC continues to focus on providing innovative solutions for the food and nutrition industry as well as the hospitality sector.
SLS Red Sea set to open in 2024
SLS Hotels & Residences plans to open SLS The Red Sea in 2024. The project will bring 150 hotel rooms, including 12 suites and 15 villas spanning more than 800,000 square feet of single-story accommodation.
Lebanese restaurants seeking incentives and exemptions to face COVID-19
According to Ramy, at this stage, it is absolutely imperative for the government to provide alternatives as liquidity shortage is known for a fact.
Le Pré celebrates the fruits of its labors
Several factors differentiate our products in the market: Our apples are grown at a high altitude, and are processed using our secret blend.
COVID-19: UNWTO calls for financial and political support to recover tourism losses
UNWTO expects that Asia and the Pacific will be the worst affected regions, with an anticipated fall in arrivals of nine to 12 percent.
Let’s all #connect2earth
Mehta stressed the the aim of the #connect2earth campaign is to communicate the importance of preserving nature, not only to ensure the health of the planet but also our own wellbeing and livelihood.
MMC Catering eyes new heights
Ibrahim Alhouti from MMC Catering, the company responsible for elevating Kuwait’s culinary scene, gave Hospitality News exclusive details during HORECA Kuwait of its ambitious expansion plans for 2020.
