The rise of the region’s Earth Hotels
The UAE will soon welcome an entirely new hotel concept, which, according to its CEO, Alan Honein, will constitute a welcome option for travelers who are no longer willing to pay for services they do not require. What is the concept behind Earth Hotels and what sets it apart from...
Food Choice showcases Valrhona Chocolate School’s innovations
Food Choice Kuwait showcased the latest innovations of its leading French chocolate partner, Valrhona, during a workshop at the Four Seasons Hotel. The famous British Chef Paul Hayward, from Valrhona School of Chocolate, visited Kuwait to introduce and hold the workshop, as well as familiarize all present about the latest innovations to professional chefs...
Château Kefraya launches ‘Les Bretèches Vintage 2017’
The 2017 Les Bretèches, the fresh, silky and fruity wine by Château Kefraya, was launched in collaboration with Lebanese artist Karen Klink, who was chosen to design the limited-edition label entitled Flowing Cedar. Commenting, Edouard Kosremelli, Château Kefraya’s GM said, “We need to be constantly reminded of the infinite abundance...
A fresh take on rum at Whisky Live Beirut 2019
At Whisky Live Beirut 2019, HN talks with Vincent Ballu, Area Manager for Southern Europe at Maison Ferrand, producers of fine spirits. Under the company’s umbrella of products is Plantation Rum, a spirit that has been showing great promise. What makes rum so rich? Rum represents the most diverse category...
A coffee machine unlike any other
The 2019 Hotel Show at the Dubai World Trade Center was the venue where Dutch Lab’s Burj AKMA series coffee machine made its first debut. It is one of the company’s most opulent, ornate and complex coffee art objects. Its shape is based on a balance between fantasy and classicism...
The ‘Restaurants, Cafés and Lounges’ event kicks-off in Dubai
‘Restaurants Cafes and Lounges’, was organized by Great Minds Event Management, with the goal of attracting a specialized group of F&B and hospitality experts. It aims to discuss ways to improve efficiency and deliver an improved holistic experience to cater to the rapidly changing consumer behavior in the F&B sector. In addition, it is designed to...