5 questions with Amin Younes, managing partner at Café Younes
The specialty coffee segment has become a key driver of growth in the UAE’s F&B. In Dubai, we have been seeing a demand for high grade, premium coffee.
Kevin Goh, CEO of The Ascott Limited, appointed as Capitaland’s CEO, Lodging
Goh has taken on various leadership positions in Ascott such as COO, MD of North Asia and Regional GM for East and South China.
Qatari investor acquires The Ritz London
The hotel will remain closed due to the Covid-19 pandemic, and will reopen its doors as soon as it is safe.
How TIME Hotels is planning to boost positivity in the workplace
Boosting staff morale is essential during these challenging times and as a result we’re working to ensure we go that extra mile to create a warm and positive working environment
New properties by LEVA Hotels & Resorts are planned for the GCC
LEVA Hotels & Resorts is positioned in the upscale and midscale segments with four complementary brands.
GRIF launches Middle East Restaurant Association, a new hub for the F&B industry
MERA will be a vital source of help, advice and information that concerned business-owners and members of the industry can come to for assistance.
5 questions with Rony Abou Saab, founder of Sandwich W Noss
“We have built a solid franchise system and we are in negotiations with various key markets that have shown very high interest in the brand,” said Abou Saab
MKN awards ATC
ATC continues to focus on providing innovative solutions for the food and nutrition industry as well as the hospitality sector.
SLS Red Sea set to open in 2024
SLS Hotels & Residences plans to open SLS The Red Sea in 2024. The project will bring 150 hotel rooms, including 12 suites and 15 villas spanning more than 800,000 square feet of single-story accommodation.
