The Three Brothers Gin: From Lebanon to the world
“Since we procured everything from our local surroundings, and distilled it in a copper still over nine times, it gives our gin its distinctive premium Lebanese handmade quality.”
Tony Ramy: “We will suggest a short and medium term execution plan to face the crisis”
The total number of laid off employees in the sector exceeded 25,000. Many of those who are still employed are on a part time basis or on half salaries, due to low sales figures.
Millennium Hotel & Convention Centre Kuwait wins six medals at HORECA Kuwait 2020
The chefs from the hotel demonstrated unprecedented creativity and extensive experience in various competitions while preparing a range of appetizers.
F&B Highlight: Hakkasan Group eyes ‘burgeoning Saudi market’
“With Saudi Vision 2030 and all the recent progressiveness happening in the country, it really is the right moment to become part of the fabric of change.”
Bidfood UAE launches an exclusive range of specialty coffees for foodservice
The launch comes as Bidfood UAE’s answer to the rising awareness among consumers on the origins and intricacies of coffee production.
HN Meets: Mohamed Hassan, Regional Director of Business Development for MENA and Europe, La Vie Hotels & Resorts
La Vie Hotels & Resorts is a hotel management company and works with hotels as a third party. It also has its own five-star and four-star hotel brands.
Largest funding round in the cell-based meat industry
With Breakthrough USD 161 Million Series B Funding Round, Leading Cell-Based Meat Company Memphis Meats Aims To Bring Products To Consumers For the First Time
350 hospitality leaders gather at Saudi’s SHIC 2020
The event will host more than 90 high-profile speakers from companies paving the way in Saudi Arabia’s hospitality investment industry.
Bidfood UAE appointed as distributor of Kraft Heinz’s products in the UAE
The new partnership will push Kraft Heinz’s core items, and will also focus on the introduction of the company’s wider range of brands.