Discover the exceptional benefits of USA Cheese

Discover the exceptional benefits of USA Cheese

The USA Cheese Guild has been working hard to increase the exposure of American cheeses across the MENA region. We spoke with Amy Foor, vice president of Foodservice Programs at U.S. Dairy Export Council and Antonio El Khoury, director of culinary programs for USA Cheese Guild MENA, to learn more about the unique characteristics of the cheeses it promotes and the guild’s activities.

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Gulfood Manufacturing’s 10th edition slated from 5-7 November 2024

Gulfood Manufacturing’s 10th edition slated from 5-7 November 2024

From 5-7 November 2024,Gulfood Manufacturing will showcase cutting-edge developments and set new standards for the future.

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UAE Restaurant Group hosts a successful open day

UAE Restaurant Group hosts a successful open day

The UAE Restaurant Group (UAERG), the official body representing the UAE’s F&B sector, recently hosted an open day on September 9th.

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Why tourism must be for all and not the few

Why tourism must be for all and not the few

Accessible tourism is not just a luxury, it’s a right. Michael Donald, co-founder of Halo Business Consulting, takes us through the groundbreaking innovations that are helping to create a more inclusive and equitable travel and tourism industry.

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The future of investments and financing:hospitality sector trends

The future of investments and financing:hospitality sector trends

As the hospitality industry continues to adapt and grow, investors are beginning to expand their strategies and priorities, aligning with broader changes evident across the sector. Hala Matar Choufany, president of HVS Middle East and Africa, shines a spotlight on six key emerging trends that look set to characterize the hospitality investment and financing landscape over the next two decades.

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Salon du Chocolat et de la Pâtisserie Riyadh on the horizon

Salon du Chocolat et de la Pâtisserie Riyadh on the horizon

The second edition of Salon du Chocolat et de la Pâtisserie returns to Riyadh International Convention and Exhibition Center from November 25-27, 2024. We reveal what’s planned and what differentiates the event.

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3 key takeaways for hoteliers eyeing long-term success

3 key takeaways for hoteliers eyeing long-term success

Putting zero-waste initiatives into practice successfully can be a challenge for businesses, but will pay dividends over time, as Bastien Blanc, hotelier and co-founder of TroKadero Management, explains.

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Looking ahead: Saudi HORECA Riyadh from November 25-27, 2024

Looking ahead: Saudi HORECA Riyadh from November 25-27, 2024

From November 25-27, 2024, Riyadh International Convention and Exhibition Center will welcome hospitality and foodservice professionals from near and far for the 13th edition of SAUDI HORECA Riyadh. We share a taste of what’s to come at this key industry event, considered the largest of its kind in the Kingdom.

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HORECA Jordan unveils exciting new features for its ninth edition

HORECA Jordan unveils exciting new features for its ninth edition

Taking place from October 1-3, 2024, at Jordan International Exhibition Center – Mecca Mall, Amman, HORECA Jordan is set to celebrate the best of hospitality and foodservice in the country.

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Private Label Middle East and ISM slated from September 24–26 at DWTC

Private Label Middle East and ISM slated from September 24–26 at DWTC

Two major events, Private Label Middle East and ISM Middle East 2024 are taking place from September 24–26 at Dubai World Trade Centre.

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