Entrepreneurial growth: innovating, connecting and succeeding

Entrepreneurial growth: innovating, connecting and succeeding

In the dynamic world of entrepreneurship, the path to success is often complex and multifaceted. Therefore, one can no longer rely solely on traditional business practices to thrive. Christian Salloum, managing director of BrandPortunity F&B Consulting, examines the importance of innovation, connection and deal making in entrepreneurial success.

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The Trump Organization to open a new project in Saudi Arabia

The Trump Organization to open a new project in Saudi Arabia

Dar Global and The Trump Organization have announced plans to develop a new project in Jeddah, Saudi Arabia.

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Celebrating National Cheesecake Day with chefs from the Arab world

Celebrating National Cheesecake Day with chefs from the Arab world

To celebrate National Cheesecake Day, four chefs from the Middle East unveil the latest cheesecake trends sweeping the region.

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Seazen Hospitality Group in focus

Seazen Hospitality Group in focus

Seazen Hospitality Group unwavering commitment to creativity, passion and holistic comfort is profoundly impacting Kuwait’s hospitality industry. We learn more about the group’s success and its new concepts.

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Keeping it cool: the Middle East’s ice-cream market 

Keeping it cool: the Middle East’s ice-cream market 

In light of National Ice Cream Day on July 21, we enjoy a little taste of the Middle East’s ice-cream market.  

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HORECA Talks reveals Oman’s buoyant hospitality sector

HORECA Talks reveals Oman’s buoyant hospitality sector

HORECA Oman celebrated its third edition at Oman Convention & Exhibition Centre with an exciting new addition to the program.

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Chefs talk: what’s cooking in Oman?

Chefs talk: what’s cooking in Oman?

New and exciting opportunities are emerging for talented chefs in Oman, with the growth and expansion of the country’s hospitality industry. We caught up with a number of executive chefs from the leading hotels in Muscat to better understand the market, what guests are looking for and the cuisines that are leading the way.

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Food for thought: a look at Oman’s F&B industry

Food for thought: a look at Oman’s F&B industry

The world of food and beverage has grown by leaps and bounds in the Sultanate of Oman. With a host of new openings catering to tourists and locals alike, we discover what’s on the menu and how the F&B landscape is likely to develop.

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Leading hoteliers discuss Oman’s luxury hotel sector

Leading hoteliers discuss Oman’s luxury hotel sector

With substantial investments and a surge in revenues, Oman’s luxury hotel sector is growing at an impressive rate. We explore the market and discuss upcoming projects with leading hoteliers in the sultanate.    

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Leveraging technology for financial efficiency in restaurants

Leveraging technology for financial efficiency in restaurants

In today’s competitive market, staying ahead of the curve is crucial to using essential cutting-edge technology for restaurants to thrive Naji Haddad, VP – EMEA at Deliverect, tells us more about it.

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