A global and a local Monin competitions pick the best talents
On a global scale, the International Monin Cup is the essential competition for tomorrow’s bartenders.
Dubai International Coffee & Tea Festival 2018 kicked off today
Seeking to set new benchmarks and raise consumer awareness and engagement, DICTF is featuring coffee, tea, bar and café products, equipment and services.
IH&RA: To organize and monitor the activity of OTAs
In 2019, IH-RA will begin certifying hotels for sustainable development with its exclusive brand ‘Emeraude Hotels’
HITEC Dubai 2018 inaugurated today
Showcasing a wide range of innovative solutions from the world’s leading hospitality technology providers.
Butter of Europe at the Maroun Chedid Cooking Academy
Created by the French Dairy Board and the European Union, the Butter of Europe Campaign aims to promote and build awareness to the use, benefits and gastronomic value of European butter. To this end, three of the Middle East’s leading chefs have been chosen, thanks to their flair for using...
Dubai International Coffee & Tea Festival coming next week
This edition, DICTF will stage the much-awaited Dubai International Coffee Championship in which cash prizes of up to USD 60,000 will be given away to the winners.
GRIF KSA kicks off today
This year’s edition gathers key industry players who will discuss the changing momentum in Saudi Arabia, and what are the untapped opportunities in the country and the region.
MBC Top Chef’s 3rd season announced with a bang
The launch of the network’s third installment on the 5th of December, 2018 was the announcement made at celebrity Chef Maroun Chedid’s Cooking Academy in the presence of various media representatives. Commenting on the announcement Chef Chedid said, “This season’s general setup has been somewhat tweaked, in addition to having 17 chefs...
GRIF launches inaugural KSA conference as F&B growth in the Kingdom soars
Socially conscious restaurant operators consider the cost of responsible business, ahead of GRIF 2019
Stay tuned for a new edition of GRIF this February
Highlighted topics will include the evolution of the industry, ‘The Convenience Revolution’, and young disruptors.
