Christmas trends revealed by SIGEP
Classic or chocolate, with filling and suitable for any occasion, panettone remains the undisputed king of the festive season worldwide. This trend was highlighted by the Sigep Observatory ahead of the International Gelato, Pastry, Bakery, Coffee and Pizza Show 2025. Organized by IEG – Italian Exhibition Group, this event will take place at the Rimini Expo Centre in Italy from January 18-22.
Qatar tourism awards 2024 winners revealed
Recognition for businesses and individuals providing service excellence across Qatar’s tourism sector.
FHS Saudi Arabia returns to Riyadh for 2025 edition
The Future Hospitality Summit (FHS) Saudi Arabia is set to return to the luxurious Mandarin Oriental Al Faisaliah in Riyadh from 11-13 May 2025.
Horeca Kuwait’s 13th edition is set to impress with new and exciting features
HORECA Kuwait , the premier annual event for the hospitality and culinary industries, is returning to Kuwait Fairground, from January 14 to 16, 2025. The much-anticipated event is an important meeting place for industry professionals, offering a comprehensive platform to explore the latest trends, technologies and innovations. We learn more about some of the events and exciting new features.
SIAL Paris 2024 shapes the future of the global food industry
Paris International food show SIAL celebrated an exceptional edition, reinforcing its status as the world’s leading event. From October 19, the five-day event welcomed more than 285,000 professionals from around the world.
Saudi Arabia to take center stage at Salon du Chocolat Paris 2024
The 29th edition of the world-renowned Salon du Chocolat will host Saudi Arabia as the guest of honor. From October 30 to November 3, 2024, the event will gather key players in the chocolate and cocoa industry at Paris Expo – Porte de Versailles.
Exploring the rich flavors of Riyadh’s culinary scene
The culinary landscape of Riyadh is rapidly evolving, becoming a vibrant hub of tradition, innovation and international influence. This transformation was the focus of the panel discussion “Exploring the Rich Flavors of Riyadh’s Culinary Scene,” held during HORECA Riyadh.