Leading hoteliers discuss Oman’s luxury hotel sector
With substantial investments and a surge in revenues, Oman’s luxury hotel sector is growing at an impressive rate. We explore the market and discuss upcoming projects with leading hoteliers in the sultanate.
Michelin Guide Dubai reveals its list for 2024
The culinary landscape of Dubai has once again been elevated with the release of The MICHELIN Guide Dubai 2024 on July 4th. This year’s edition highlights the city’s thriving gastronomic scene, showcasing restaurants that exemplify the pinnacle of culinary artistry, innovation and dedication.
Jihane Feghali honored with Chevalier de l’Ordre du Mérite Agricole Français
Jihane Feghali, managing partner of La Ferme St Jacques, the Middle East’s first and only foie gras and all-duck production facility, was awarded the Chevalier de l’Ordre du Mérite Agricole on May 31, 2024. This event was held at the Residence des Pins, where the French ambassador to Lebanon, H.E. Hervé Magro, gave the award.
SIGEP Asia 2024 to be Southeast Asia’s premier trade show
SIGEP Asia 2024 will focus on artisan gelato, pastry, bakery, chocolate, coffee and tea and will take place at Marina Bay Sands, Singapore, from June 26-28, 2024.
Over 900 chefs compete in the Emirates Salon Culinaire 2024
The Emirates Culinary Guild (ESG) announced a successful 27th edition of the Emirates Salon Culinaire (ESC), which was held from May 20 to 22.
What’s Happening at The Hotel Show, 4-6 June at Dubai
The Hotel Show 2024 is fast approaching, with the organizers announcing the participation of 28 countries.
HORECA Oman unveils exciting new features
HORECA Oman, the annual meeting place for the hospitality and foodservice industries, is taking place from June 4-6 at Oman Convention & Exhibition Centre.
Exploring the rise of European pastry shops in Lebanon
As a region, the Middle East has a sweet tooth, and pastry shops in Lebanon continue to thrive, especially the European kind.
Thomas A. Gugler honored at HORECA Lebanon
HORECA Lebanon, the annual hub for the hospitality and foodservice industries, marked its 28th edition at the Seaside Arena in Beirut with a celebration of culinary excellence. The event was a tribute to a remarkable individual whose contributions have left a lasting impact on the culinary and hospitality sectors: chef Thomas A. Gugler.
HORECA Talks on Lebanon’s hospitality industry
Bringing together the brightest stars, leading brands and most innovative concepts in Lebanon’s hospitality and foodservice landscape, HORECA Lebanon returned to Seaside Arena from April 16-19.