Omega Software’s take on digital and contactless menus
The restaurant just requires an internet connection, no application is needed for the customers, neither an investment in any hardware or equipment is. There will be no fees per transaction to pay.
Comment: Crisis management from adaptation to new business kick off strategies
The majority of hotel owners and investors have a positive outlook on the future of the hospitality industry and expect to see development opportunities.
Exclusive: 10 marketing tips for hospitality businesses during the COVID-19 crisis
There is no better time than now for influencers to be promoting your products/services and brand. They are engaging their followers even more than before.
Boecker® celebrates 25 years
On the 5th of January, 2019 Boecker celebrated its 25th year in operation, which since saw the company becoming the Middle East’s largest provider of world class public health services and products. It all started back in 1994, when the company entered the pest management sector before growing into the first...
How to balance your sugar intake
High sugar intake has been linked to problems like dental cavities, obesity, type 2 diabetes and heart diseases.
Carlsberg to reduce its plastic waste with a new packaging model
The Snap Pack replaces the plastic wrapping used around Carlsberg’s six packs with a pioneering technology that glues its cans together.
Play The Game… And Win!
Work can be stressful and boring. But what if we could find a way of making tasks more interesting and rewarding – exciting and engaging, even? Master trainer Mark Dickinson, of Done! Hospitality Training Solutions gives us some game-changing solutions
The Sandwich Business Structure
Everyone loves a good sandwich, from the mix of ingredients and sauces to the outer layers. Well made, a sandwich is both filling and fulfilling. However, have you also considered how a restaurant operation could resemble a sandwich in structure? Manal Syriani, senior consultant at N4TC, whets our appetite with more