Worldchefs developed the Sustainability Education for Culinary Professionals curriculum to teach chefs how to think and act sustainably. The free course, taught by Chef Chris Koetke, CEC, CCE and Worldchefs’ Feed the Planet chairman, includes eight lessons to help students engage with key themes and learn how to inspire positive change for both the world and the bottom line.

Sustainability Education for Culinary Professionals is part of Feed the Planet, an initiative to promote food sustainability. Founded by Worldchefs, the initiative is powered by AIESEC and Electrolux Food Foundation.

After completion of all online videos within the course, an online quiz must be taken for the student to claim their Feed the Planet digital badge and certificate.