Chef Dimitri Esposito’s passion and expertise
Hailing from Marseille, France, chef Esposito’s culinary odyssey spans more than 18 years. His culinary path is marked by a fervent dedication to pastry and chocolate making. Trained by esteemed chefs across Europe, Esposito’s brings a wealth of experience and innovation to his role at Jumeirah Al Qasr in Dubai.
In line with its mission to support sustainability, Valrhona collaborated with Chef Dimitri under ‘Chocolate Ode to Earth’ to exemplify sustainability’s profound impact, blending culinary artistry with unwavering commitment to environmental stewardship. Their commitment in paving the way for a better and sustainable future, fostering unity in a collective efforts for continued action.
Crafting a chocolate masterpiece
At the heart of chef Esposito’s creation lies the majestic tree of life, sculpted from recycled chocolate. Signifying the interconnectedness of all life, it stands as a testament to the collective effort needed to safeguard our planet. Furthermore, surrounding it, the urban mind and organic mind reflect humanity’s dual relationship with urbanism and nature. Togetherness embodies the spirit of collaboration in shaping a sustainable future.
Nurturing our planet, one chocolate at a time
Chef Esposito’s edible masterpiece aims to serve as a catalyst for reflection and action. Valrhona added: “We invite chefs to embrace their role as Earth custodians, united in preserving it for future generations.”, we added “ Chef Dimitri’s dedication to innovation, reusability and positive impact is a true inspiration”
Editor’s note: Valrhona’s pioneering community and sustainability in chocolate
Founded in 1922, Valrhona remains a beacon of excellence in the chocolate industry. The brand is renowned for its innovation and commitment to sustainable practices. Furthermore, through initiatives like the “Live Long” program and the Valrhona Foundation, the brand champions ethical sourcing and environmental stewardship.
About author
Rita Ghantous
Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.
