U-Food’s first Lebanese pizza-making competition

U-Food’s first Lebanese pizza-making competition

U-Food’s first Lebanese pizza-making competition

U-Food, a local distributor of international FMCG products organized Lebanon’s very first pizza competition, an event under the patronage of the Minister of Tourism Avedis Guidanian and the Italian Ambassador to Lebanon Massimo Marotti. Commenting, Mazen Noureddine, U-Food’s GM said, “The event, which took place at Zia restaurant in Sin el Fil, saw nine participants, eight of whom hold positions at different Italian restaurants, in addition to a chef from Spinneys Signature stores. All nine chefs competed on preparing the best pizza using Mutti Tomato and Granarolo mozzarella cheese. The jury was comprised of two Italian pizzaiolos who flew-in from Italy especially for the occasion, who were joined by local chef Youssef Akiki and Bassem Slim a hospitality management instructor at LAU. The aim of this event is to raise brand awareness, promote Italian cuisine and products, as well as strengthen the relationship between Lebanon and Italy. After the success of the event, the organizers expressed their desire to host it on a yearly basis. First place winner was Chef Massimiliano Bugliose from Via Roma restaurant, with Chef Hassan Fakih from Zia restaurant Chef Roger Khawand from Les Caves De Dar Azar in second and third place respectively.”

u-foodsal.com

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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