Tomado, the renowned industrial kitchen specialist, is going online with the launching of its latest e-commerce website tomadostore.com
Tomado, the renowned industrial kitchen specialist, is going online with the launching of its latest e-commerce website tomadostore.com.
With over 50 years’ experience in supplying the hospitality sector as well as supermarkets, bakeries and hospitals with industrial kitchen equipment, Tomado’s latest move aims to provide a smarter way to do business.
Maher Abou Khalil, Tomado’s managing director, is a believer in excellence through manufacturing and selling high-end international products. The company has built its “legacy of steel” through planning, designing and implementing all aspects of its clients’ HORECA business, and now, it is heading towards becoming a point of reference for food service high-quality online shopping.
Tomadostore offers a wide selection of discounted cooking equipment for all types of foodservice. From ovens to refrigerators and more, the online store has everything a business needs to function efficiently and keep customers satisfied.
Tomadostore ensures fast shipping times, low prices and superior customer support.
tomadostore.com
About author
Rita Ghantous
Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.
