The Malt Gallery marks 10 years with new branch in Saifi, Beirut

The Malt Gallery marks 10 years with new branch in Saifi, Beirut

The Malt Gallery Experience has officially opened its newest location in the vibrant Saifi district of Beirut. With its innovative concept, The Taste of Discovery, the location is destined to be a must-visit.

In addition, the Malt Gallery Experience emphasizes social dining and sharing, creating an inviting atmosphere for both casual and sophisticated gatherings. Moreover, with five distinct spaces, guests can enjoy crafted cocktails, fine spirits and globally inspired dishes.

The venue features a liquid library of over 3,000 bottles, including whiskies, wines, rums, cognacs, vodkas, gins and tequilas. Furthermore, there is a discovery section offering interactive tastings and unique pairings through curated dinners and masterclasses.

Commenting on the occasion, Anthony Massoud, CEO of RMI, the founders of The Malt Gallery, stated: “Celebrating our 10th anniversary with the launch of this flagship location in Saifi is a truly special moment for The Malt Gallery. This new space represents the evolution of our vision and the next step in offering an unparalleled experience.”

 

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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