Bringing Central American gastronomy closer to the Middle East

Bringing Central American gastronomy closer to the Middle East

Gabriela Chamorro, founder of Girl and the Goose, is a Nicaraguan chef known for crafting contemporary Central American dining experiences. In this exclusive interview, the talented chef talks about her flair for food.

Read more
A look inside Dubai’s hottest food concept with owner Ziad Kamel

A look inside Dubai’s hottest food concept with owner Ziad Kamel

Ziad Kamel, founder and CEO of Couqley is on a mission to spread good mood and great vibes through his F&B concepts. In this exclusive interview, he tells us all about his latest venture in Downtown Dubai, which encapsulates the sultry spirit of a buzzing brasserie while remaining true to the Parisian charm of Couqley JLT.

Read more
What it takes to make it in the culinary world

What it takes to make it in the culinary world

We asked restaurateur Ziad Kamel and chef Thomas A.Gugler to list the qualities that make all the difference in their fields of expertise.

Read more
Hiring for hospitality

Hiring for hospitality

Hiring for hospitality positions is not always straightforward, especially when soft skills really matter. We hear what two hoteliers and two restaurateurs have to say about recruiting the right people for their organizations.

Read more
Interview with the Go! Getter Ziad Kamel

Interview with the Go! Getter Ziad Kamel

Ziad Kamel, CEO and founder of Cloud Restaurants is an effervescent entrepreneur with an insatiable passion for the hospitality sector and an untampered enthusiast that is best portrayed in his brands: Go! Greek, Go! Healthy, Go! Pasta, Go! Chinese, Go! Noodle, Go! Risotto & Pasta.

Read more