Pastry chef Philippe Bertrand collaborates with Maroun Chedid Cooking Academy in Beirut
This partnership provides rising entrepreneurs and professional with experience to learn how to create modern French entremets and petit gâteaux.
This partnership provides rising entrepreneurs and professional with experience to learn how to create modern French entremets and petit gâteaux.
© 2024 Hospitality News Magazine. All rights reserved. Designed and Developed by Born Interactive