Keeping it fresh with Hisham Abou Khodor of The Guild Dubai
Hisham Abou Khodor, operations manager of The Guild Dubai, shares his vision, the importance of innovation and how to create memorable dining experiences.
Exploring new horizons with restaurateur Mario Haddad Jr.
Raised in an environment of film lovers and those passionate about food, Mario Jr. Haddad has combined his expertise in the cinema industry with culinary art and storytelling. Besides managing the film distribution activities of Empire, he also oversees successful F&B concepts, namely Sushi Bar, Mario e Mario, Mariolino and Al Falamanki in Lebanon, as well as successful projects overseas. Here, he tells us about his latest endeavors and the key to success.
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