New cluster GM joins Wyndham hotels in Ajman
He brings in over 25 years of expertise spanning various industries with 15 years in the hospitality sector. He has been with R Hotels since 2009.
Majid Al Futtaim expands homegrown F&B concepts with Kitchen 35
Kitchen 35 is a specialty coffee and artisanal food café which boasts a locally-inspired menu and prides itself on sourcing quality ingredients.
EMF launches new online store EMF Boutik from the UAE
This portal will enable chefs to share their creations and know-how, and to support and guide home bakers step by step in their journey.
Lebanese icon BO18 set to launch Dubai in Q1 2021
Established in 1998, BO18 was named the ‘Berghain of Beirut’ in response to its revolution of the underground music scene in Lebanon.
Meaty talks with Hisao Ueda of TakaHisa Japanese Restaurant
With a deep understanding for exceptional meats, including grading systems, marbling and the breeding environment, executive chef Hisao Ueda of TakaHisa Japanese Restaurant has made a name for himself in the culinary world. Here, he share his expertise on how to source the finest meats.
UAE hospitality experts to help develop Uzbekistan’s hotel industry
Joint projects will aim at developing the hotel business in Uzbekistan as well as improving the quality of services and management standards.
Majid Al Futtaim reopens additional leisure, entertainment, and cinema experiences in UAE
Majid Al Futtaim’s is exceeding recommended guidelines to ensure that guests can have an exceptional experience with added peace of mind.
Nakheel opens new community club at Warsan Village
Warsan Club is the fourth Nakheel community club in Dubai. The others are at Jumeirah Islands, Al Furjan and Jebel Ali.
Flat-rate mobile food delivery app Grub launches in the UAE
For customers, Grub is designed to be user-friendly and is a free to use mobile food-ordering application available on iOS and Android.
A region’s first: COVID-19 screening for luxury home rentals staff and contractors
“The health and safety of guests is our number one priority. That’s why we are rolling out a screening program,” said Rami Shamaa.
