Al Beiruti restau-café opened its doors in Dubai
Its Show Kitchen – a main feature never before seen in the vast realm of Lebanese cuisine – offers guests an immersive and visually-satisfying experience.
American Duck Donuts debuts in Dubai
Customers can create their own donut combination by choosing from a variety of coatings, toppings and drizzles, including traditional favorites.
Abu Dhabi becomes an international business events destination
Abu Dhabi was ranked 22nd worldwide and 6th in Asia, in terms of destinations with the highest number of events, with events growing 68 percent.
Intertek Protek launches surface hygiene testing for workplaces in the UAE
As employers and businesses across the country prepare to safely reopen their facilities, stringent hygiene standards will become mission critical.
Majid Al Futtaim inaugurates its first culinary destination in the UAE
Food Central is part of the mall’s AED 377 million redevelopment project to further enhance the visitors’ shopping experiences.
A new GM joins The Stoke House at Trump International Golf Course
With 15 years of experience in the industry, Ramos will develop and implement growth strategies, as well as solutions to meet clients’ needs.
Michael Koth appointed GM of Emirates Palace, Abu Dhabi
Koth is a leader in the hospitality industry, bringing a wealth of experience spanning over 35 years, including which senior leadership positions at IHG.
Avani Hotels appoint new GM for Avani Palm View Dubai Hotel & Suites
Farhat’s first foray into hospitality was in 1994 with the Crown Plaza Dubai Hotel and he rose through the ranks in both commercial and rooms division.
Dubai ranks first in Arab region on latest Global Medical Tourism Index
It was ranked 5th in quality and services facilities benchmark; 7th in the environmental destination; and 13th in terms of its medical tourism industry.
Carrefour to source more organic fruits and vegetables for its customers
In sourcing more organic local produce, Carrefour UAE is elevating the nation’s food security by supporting local farmers and reducing its food miles.
